Cover image for Cowboy barbecue : fire and smoke from the original Texas vaqueros
Cowboy barbecue : fire and smoke from the original Texas vaqueros
Title:
Cowboy barbecue : fire and smoke from the original Texas vaqueros

Cowboy BBQ
Author:
Davila, Adrian, author.

Volkwein, Ann, author.
ISBN:
9781682681428
Personal Author:
Physical Description:
192 pages : illustrations (chiefly color) ; 23 cm
General Note:
Includes index.
Contents:
The vaquero way -- Techniques on fire -- Meats on fire -- Seafood -- Street foods -- Soups and chilis -- Vegetables and sides -- Tortillas and breads -- Sauces and salsas.
Abstract:
"In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more"--Amazon.com.
Genre:
Format:
Book
Holds: Copies: